Tropical Fish (ie. not turkey)
So I think I fell in love with turkey, finally. Gotta say I was ready for there to be no more turkey. Leftovers, it was fun. Anyway, I was feeling like having fish. Over the summer in Chicago I used to make mango salsa all the time. I had a mango sitting around, and I thought maybe I would make a mango salsa but with basil instead of cilantro. You can use it as a topping for any white meat/fish, or just eat it with chips. I had some the next day with yogurt.
2 big ripe mangoes, finely chopped
1/2 white onion
4-however much you want cloves of garlic, minced
1-2 tbsp white balsamic vinegar
2 tbsp orange juice
juice from 2 lemons
salt and pepper (I used pink himalayan salt)
a lot of basil chiffonade
Just combine all that in a bowl and let it sit for a while.
For the fish, I just did a 20 minute marinade. I brushed it (codfish), with oil, juice from a lemon, orange juice, salt and pepper. Then I topped it with panko and sesame seeds before baking at 425 for about 10 minutes. Serve with the salsa!